Great-Great-Great! Made this once and have already had 3 requests for the recipe and am making it again by request for son-in-law. I was leary about a recipe that uses soup, but this is fantastic! Tastes like the chowders we had at seafood restaurants in Florida. Made the recipe as is, but did use double cream cheese and some reduced Sherry. You cannot go wrong with this recipe - a real keeper!

Reviewed On: Jul. 29, 2009