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Mary Ann Webb
 
Member Since: Jul. 2009
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Recipe Reviews 3 reviews
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Easy Strata and Variations
I made this for a brunch catering and everyone loved it. It was the biggest hit!

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Reviewed On: Oct. 16, 2009
THE Pasta Salad
It was good. I used it for a catering. I changed the cheese to gouda and didn't add the eggs. The guest liked it.

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Reviewed On: Oct. 16, 2009
Scallops with White Wine Sauce I
I served this at a catering for some real scallop snobs. They said it was the best they had ever had!

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Reviewed On: Sep. 18, 2009
 
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