It seems that this dish is often served at church functions in NC. It is so good! I made this for my family this week and EVERYONE loved it (even my 2 yr old grand-daughter). The only thing was it had a bit more liquid than it should have. I drained the corn and baked it all for 90 mins., but still watery. I drained the casserole and baked it a bit more and it was great. I also added a little bit of black pepper. Very good!

Reviewed On: Aug. 27, 2009

Since some folks said this recipe was bland, I added fresh herbs that I had growing on the porch - sage and rosemary. I think it was too much & probably would have tasted better bland. In either case, my family did not like the consistency of this dish. Rice too sticky. Kinda all like chicken mush.

Reviewed On: Aug. 27, 2009

I added a 1/4 tsp. of nutmeg and also a handfull of raisins. My family could hardly wait for the loaves to cool. We polished off an entire loaf within 10 minutes. We will have the other loaf in the morning for breakfast! This recipe is a definite keeper!! Thank you!

Reviewed On: Aug. 6, 2009