well, I fallowed the instructions to the T and ended up with 8 7" crackers. As crackers go, they don't taste too bad, but that wasn't what I was wanting. After rolling the dough out into it's individual round breads, it simply ceased to ride. I thought maybe the rising action i was seeing in the photo's would happen once they were in the oven, but no dice. They stayed flat from rolling pen to finished product.

Reviewed On: Jul. 29, 2009