After reading all reviews you need to add to recipe for extra flavor- so I added to stuffing mix: crumbled blue cheese, parm, greek olives,garlic, spring onions, white wine, mix of fresh mushroom and spinach. Then for the fish i seasoned w/ sea salt, basil, lemon pepper, garlic salt and italian spices. I dreaged fish in same baking dish w/ spices& fresh lemon instead of H20 for baking. It was great full of flavor-Rolled them topped w/ bread crumbs. Baked longer too 30 minutes. The only thing I would cut back little on salt since Olives brought extra salt flavor once cooked.. yum would make again!

Reviewed On: Jul. 29, 2009