This was a little soupy like other reviews said, but it didn't bother me in the least, it tasted great. I added mushrooms and zucchini in addition to the peppers. I also added garlic, salt, pepper, and garlic herb seasoning, and used chicken broth instead of water (only half a cup). I found it nice and tasty. I also cooked the whole thing in the slow cooker, which worked great. I cooked it on high for 6 hours, but I probably could have done it on low.

Reviewed On: Aug. 4, 2009

I mixed everything but the cucumber together and refrigerated for most of the day and added the cucumber just as I was about to serve it. The flavors were nicely blended, but the cucumber wasn't soggy, which was great. Though some have suggested using it as a sauce in wraps the next day, we really didn't like it after it had sat in the fridge overnight.

Reviewed On: Aug. 4, 2009