Based on the reviews, I increased the apples to 3 cups. I still found it way to sweet. If I make again, I would decrease the caramel topping to 1 cup ande increase the apples to 4 cups. The caramel does make it very hard to cut and eat around the edges. Took this as a dessert to friends house last night and many guest left some of the dessert on their plates -- not something I like to see when it's something I cooked!.

Reviewed On: Oct. 5, 2007

our family thought these were wonderful

Reviewed On: Jan. 8, 2004

The first time I made this recipe I cut the butter in half, and it still turned out great. The second time, I eliminated it altogether with great results. Quick, nummy and fun for the kids to help with preparing! Great recipe!

Reviewed On: Nov. 4, 2002