This recipe was definitely easy. I used my KitchenAid mixer with the pasta roller/cutter attachments on thickness setting of 4. Setting of 4 on the pasta roller is about the thickness of store bought fettuccini. I cooked the noodles al dente. I liked the taste of the noodles, but I was not so keen on the texture. I felt that these noodles did not have the ‘tooth’ that I look for in noodles. I’m wondering if I a substitute some semolina flour would help the texture.

Reviewed On: Aug. 4, 2009