My husband claims this was the best roast he has ever eaten. I used an outside round roast and added 1/2 tsp of lemon pepper to the spice rub. It only took 50 minutes and then I let sit 10 mins to get the temperature up to 145F for a perfect medium rare all the way through. I added a little flour and water to the drippings in the pan for flavourful gravy. I will make this again for company next time!

Reviewed On: Oct. 27, 2009

I have been making this recipe for 2 years now and they turn out perfect every time. I often get requests for these perfectly soft and tasty cookies. Our family has never had a better gingerbread!

Reviewed On: Aug. 4, 2009

I made this delicious pie for a neighbourhood dinner. Both my husband, who LOVES rhubard and our neighbour who isn't a fan, LOVED this recipe. If this recipe can please both fans and foes, it is a keeper. I will be making this again and again. The crust stayed nice and flaky as I sprinkled part of the sugar mixture on the bottom. I also used a little red food colouring to keep things red.

Reviewed On: Aug. 4, 2009