I also doubled the spices but not the cinnamon and salt as suggested. I think letting it sit overnight would be best to infuse some flavor as mine wasn't too much, but we still liked it. I think I'll use beer next time instead of chicken broth as well. Putting it in the oven is ingenius. My husband is still gobbling it up for lunch! I used a pork shoulder as it was cheap but I had no idea what to do with it, this was perfect.

Reviewed On: Feb. 20, 2009

My first attempt at oven fries and they were perfect. I forgot the sugar though. I did use salt, garlic powder, pepper, and seasoned salt. I cut the wedges and poured olive oil over with the seasoning. I used non-stick foil sprayed with cooking spray. Cooked for exactly 30 mins on 450 with no issues.

Reviewed On: May 14, 2008

I have been using this recipe for over a year now with chicken or steak. I really love it. I have high blood pressure, so low salt is a must. I really like the lime flavor and even squirt more lime on my steak when it is finished.

Reviewed On: Apr. 30, 2007