Very good. I left out the butter and used low-fat versions of all ingredients and you couldn't tell a difference. I might try it with chocolate pudding next time instead of vanilla.

The sweetest and most delicious ham I've EVER had. Since the instructions don't specify when to add the syrup, we ended up pouring it over the top after the fruit was toothpicked in, which created a really nice glaze over it all.

We used half & half instead of milk to make it richer, and didn't use mozzerella at all since so many reviews said that it made it too stringy and didn't add flavor. We did use extra sharp cheddar and a garlic jack cheese - yum! Sprinkle some breadcrumbs on top and you're good to go.

A very gourmet taste to this one. Merlot sauce has a very intense flavor for wine lovers out there.

An okay recipe, although I'd add more cheese next time; you can barely taste it as is. Pretty good overall, but not worth the time and effort involved.

I love that you use chocolate pudding rather than vanilla with this one!

It never fails; whoever I make this recipe for goes nuts over it and wants the recipe also! A classic you can never go wrong with.

I am a huge fan of Amaretto, and all the ingredients in this recipe, but the flavor wasn't worth the effort. It's not a difficult recipe by any means, just not tasty enough to warrant making it again.