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I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too. However, I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it, then a layer of marshmallow fluff, then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!

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Dirt Cake I

Reviewed: Jul. 4, 2007

Very good. I left out the butter and used low-fat versions of all ingredients and you couldn't tell a difference. I might try it with chocolate pudding next time instead of vanilla.

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1 user found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 31, 2002

The sweetest and most delicious ham I've EVER had. Since the instructions don't specify when to add the syrup, we ended up pouring it over the top after the fruit was toothpicked in, which created a really nice glaze over it all.

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7 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Dec. 31, 2002

We used half & half instead of milk to make it richer, and didn't use mozzerella at all since so many reviews said that it made it too stringy and didn't add flavor. We did use extra sharp cheddar and a garlic jack cheese - yum! Sprinkle some breadcrumbs on top and you're good to go.

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6 users found this review helpful

Filet with a Merlot Sauce

Reviewed: Oct. 14, 2002

A very gourmet taste to this one. Merlot sauce has a very intense flavor for wine lovers out there.

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0 users found this review helpful

Blue Cheese Potatoes Delmonico

Reviewed: Oct. 14, 2002

An okay recipe, although I'd add more cheese next time; you can barely taste it as is. Pretty good overall, but not worth the time and effort involved.

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1 user found this review helpful

Dirt Cake II

Reviewed: Sep. 22, 2002

I love that you use chocolate pudding rather than vanilla with this one!

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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Sep. 22, 2002

It never fails; whoever I make this recipe for goes nuts over it and wants the recipe also! A classic you can never go wrong with.

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3 users found this review helpful

Amaretto Chicken

Reviewed: Sep. 22, 2002

I am a huge fan of Amaretto, and all the ingredients in this recipe, but the flavor wasn't worth the effort. It's not a difficult recipe by any means, just not tasty enough to warrant making it again.

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2 users found this review helpful