I did a careful comparsion between various similar recipes to make sure I chose one with a distinct graham cracker taste - and this was the winner! LOVED it, and the whole family did too. However, I did not use this in "cookie" form. I made a double batch of this but omitted the chocolate and nuts. I put half in the bottom of a 9x13 pan. Then layered chocolate bars across it, then a layer of marshmallow fluff, then topped with the other half of this dough. Baked at 375 for 15-20 min and was an incredible S'mores Cookie Bar!

Reviewed On: Feb. 8, 2012

Very good. I left out the butter and used low-fat versions of all ingredients and you couldn't tell a difference. I might try it with chocolate pudding next time instead of vanilla.

Reviewed On: Jul. 4, 2007

The sweetest and most delicious ham I've EVER had. Since the instructions don't specify when to add the syrup, we ended up pouring it over the top after the fruit was toothpicked in, which created a really nice glaze over it all.

Reviewed On: Dec. 31, 2002