This is such a great recipe to use when there are bountiful seasonal vegetables. I love foods with bursts of color, so I also added in chopped yellow and orange bell pepper, and chopped asparagus. Also used red onion instead of green per others' suggestions. And, per my own preference used kosher salt, then did the balsamic vinegar and oil to taste. Wonderful!

Reviewed On: Aug. 2, 2009