One of my favorite deserts ever. Just as good as a made from scratch apple pie a la mode, but takes a fraction of the time. If it weren't for my trip to New Orlean's 7 years ago and discovering this wonderful desert, I wouldn't of ever known how good it is. I've been using this recipe for a while just as it is and then one summer day when I was buying bananas, I noticed strawberries on sale and thought that it might be good with the bananas. So when I made them, I religiously went by the recipe in exception of using 2 bananas and about 8 strawberries instead. Came out fantastic! The sauce just brings out the natural flavor of the fruit. Definitely the best thing you can pour over Blue Bell or Braum's homemade style vanilla ice cream. I bet this would be good with other fruits too. I've been thinking about using some coconut rum in lieu of Myer's dark and making it with fresh pineapple. Or trying it as is with strawberries and kiwis.

Reviewed On: Aug. 2, 2009