Following other reviews, I mix double the spices in with the melted butter and dip the dough in there (I use italian herbs + fresh minced garlic). The first time I made it the dough came out a slimey mess, I thought it was a disaster. Went ahead and followed the recipe, and lo and behold the slimey mess made the most delicious and fluffy bread! Since then I've made this about 10 or more times, because after having it once people keep asking me to bring it when we meet up again. Definitely my most requested potluck type item.

Reviewed On: Aug. 2, 2009