I really wish this had turned out better for me! Mine also ended up a a little "soupy" but still smells and tastes SO good! I did realize the problem though- it's our slow cooker. Ours is not the standard round crock pot, our is large and oval, spreading all our ingredients out in a thin layer. I WILL make this again, but following other suggestions. I'll make twice the stuffing using less water, and marinate the chicken in an onion/garlic overnight. Keep in mind, if you are using chicken breast with the rib meat, extra juices/fat will add themselves to the mix. This was so simple and tastey, I highly recommend when craving home-tasting comfort food!

Reviewed On: Nov. 20, 2009

I love this recipe! I doubled it and baked it in a 13x9x2 for 40 min. I did not have cornstarch on hand, so I slowley incorporated flour into the milk, added half of a fine chopped onion and replaced the swiss with the chedder I had on hand. It came out PERFECT, and I can't wait to make this again!

Reviewed On: Nov. 16, 2009

This is wasmy first attempt at pumpkin pie from scratchl, and it turned out PERFECT!!! The only thing I did different was the spices, I only had cinnamon, nutmeg, and pumpkin pie spice. Also, doing the ingredients in steps does make a difference in taste being more even- mix the spices, add in the pumpkin, slowly add milk, add beaten eggs. Also, I used fresh pumpkin not canned.I would probably never use canned again if it wasn't so cheap! Thanks for a keeper! HUBBY APPROVED

Reviewed On: Nov. 10, 2009