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Cranberry Sauce
So simple, it came out great! Made two batches, one altered, one not. On one I followed the suggestions of brown/white sugars, a little cinnamon, and even a little bit of vannila. They both were great tasteing! One traditional which I'll use on Thanksgiving, and the spiced one for christmas :o)
2 users found this review helpful
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Reviewed On:
Jan. 3, 2012
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