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Beef or Chicken Enchiladas
Great recipe! I only made a few minor changes to the recipe! I used a pound of group chicken, which i friend in a pan with a large chopped onion and one clove of garlic, and a .5 tsp of salt. For the sauce: followed the recipe almost to the dot, except I added an extra tbs of flour! For those of you who like it a little spicy and hot I minced a jalapeno for the sauce. Will be making this again - but will be making it a double, as this only made 5 large wraps.
1 user found this review helpful
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Reviewed On:
Aug. 20, 2009
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