Made this for dinner because I had some ground turkey I wanted to use. I didn't have zucchini, so I used 2 cups of corn. I think it tastes pretty good, but seems like it needs to go with something else, like it should be a taco filling. It tasted good, but maybe someone who cooks more could figure out how to use it. I noticed a lot of people served with chips, but I was trying to go for a low-calorie dish. To me, it wasn't outstanding, but definitely quick and easy and tasted ok.

Reviewed On: Aug. 31, 2009

These were delicious! I left out the bacon so I used a little butter and olive oil to saute the onion and garlic. (also I used red onion although the recipe did not specify). I don't typically like green beans, but I thought these were great.

Reviewed On: Aug. 4, 2009

This was the first pie I've ever made! I don't know anything about making pies as I am a complete beginner. I followed the recipe exactly and the pie turned out great! But I did forget the salt (not sure how important that is) and my pie was kind of runny so I left it in the oven quite a bit longer than the recipe said. I don't know if the runny consistency was due to the peaches I used (which were fresh, not canned), or forgetting the salt, the lemon juice or just a difference in my oven temp. Regardless, it still turned out great and I will make it again (and hopefully remember to include the salt next time)!

Reviewed On: Aug. 2, 2009