Yum! Easy. They disappeared after I only got one. :-) Simple.

Reviewed On: Nov. 24, 2009

A holiday hit! Both church and work parties loved this. Good with a bit of rum, too!

Reviewed On: Dec. 21, 2003

I used this as the base in an ice cream cake (baked in a springform, topped w/ 1/2 gallon vanilla mixed with 1/2 package coconut and 1 pkg coconut pudding that had been combined with 1 1/2 c. milk - then iced). It was fairly dry, but that worked well as the ice cream melted. It froze well. I'll use it for this again, but probably not as a stand alone cake.

Reviewed On: Apr. 26, 2003