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lvnlife23
 
Member Since: Aug. 2009
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Braised Lamb Shanks
I made this recipe last night, the lamb was definently tender but I thought the quantity of wine, oil, and balsalmic vinger was a bit too much! It gave a bitter tasting sauce. Other than that it was ok.

1 user found this review helpful
Reviewed On: Aug. 2, 2009
 
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