New to the cooking game and turns out, I LOVE IT. I'm great at variations on classics. I "follow the rules" to my liking and thus far I've never been disappointed SOMEWHERE we stumbled upon the best cornbread dressing recipe you've ever had. Developed my own Italian red sauce because I needed to use the veggies before they went bad. I have a knack for making new recipes when I need to get rid of the ingredients Brownie soup. Macaroni soup. Must remember: measurements are important