This is wonderful recipe. I am waiting for more zucchini to grow in my garden to make more. I put my own twist in the recipe. I used olive oil in stead of veg. oil. I used 1/12 cup of surgar in stead of 2 cups. I used 4 egg whites in stead of 3 whole eggs. I added 2 extra teaspoons of baking powder. It turned out great.

Reviewed On: Aug. 7, 2009

I doubled the recipe as the ingredents and I had cookie dough. After I added 3/4 cup if water to it, It was more like cake batter. Baked great and tasted really good.

Reviewed On: Aug. 6, 2009