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Zucchini Bread IV
This is wonderful recipe. I am waiting for more zucchini to grow in my garden to make more. I put my own twist in the recipe. I used olive oil in stead of veg. oil. I used 1/12 cup of surgar in stead of 2 cups. I used 4 egg whites in stead of 3 whole eggs. I added 2 extra teaspoons of baking powder. It turned out great.
3 users found this review helpful
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Reviewed On:
Aug. 7, 2009
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