This was amazing! I eliminated the cumin, because I've been a little sick of that spice lately. I also switched to a red onion, which really complimented the dish. My husband has always been suspicious of trying Indian food, he's more of a meat and potatoes guy, but he really enjoyed it as well. I will definitely make this again and again.

Reviewed On: Aug. 8, 2009

My first problem was that I seemed to have about a full cup too much flour. Maybe I messed that up somehow, I sometimes amaze myself. I used Craisins instead of raisins, which I liked. I also added salt, as suggested. And instead of using buttermilk, I chose plain greek yogurt, which I'm guessing is why my dough was too dry. I managed to salvage most of the dough, and I really enjoyed what remained. I liked my mediocre version enough to try it once more, with buttermilk.

Reviewed On: Aug. 6, 2009

Pretty good, I baked mine, at about 400F for about 10 minutes on each side. I also used dried chickpeas, and next time I make it I'll cut the cumin in half, it was overpowering for my taste. Overall, very good flavor and texture and easy to make.

Reviewed On: Aug. 3, 2009