This salad has good flavors, but it becomes soggy and wilted quickly after it is mixed with the dressing. This salad needs to be dressed immediately before serving.

Reviewed On: Aug. 30, 2009

I made this for my Bunco group luncheon. The only change that I made to the recipe was to add some fresh corn kernels from cooked corn on the cob that I had leftover. This recipe is easy to make, and it made a great side dish for a baked ham. This is definitely a recipe that I will make again.

Reviewed On: Aug. 7, 2009