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Slow Cooker Italian Beef for Sandwiches
Excellent! I agree with earlier comments that this must be eaten with as much of the juices as possible. The tender, juicy beef is made even more delicious served with provolone, peppers, and onions. This gives me something new to do with a beef roast and my trusty crock pot.
1 user found this review helpful
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Reviewed On:
Sep. 4, 2009
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