This chicken looks really good on a plate and also tastes wonderful. I oversalted the first time, though the recipe did not call for salt, which was why I added a little bit into the egg mixture, which almost ruined my dish the first time. To save it, I added water to the pan covering the chicken and let it come to a boil and then I dumped out the liquids, and repeated that three times until I got the flavor I liked. *Do NOT add salt to this dish, it is not needed.

Reviewed On: Aug. 11, 2009

I was a little disappointed in this recipe. I may have done something wrong, but my mochi was not as soft as I expected. The coconut topping was good, but that was the only part preferred. My boyfriend did like the results of this recipe and so that is why it got 4 stars. I will try this recipe again to see if I can achieve better results.

Reviewed On: Aug. 11, 2009

My boyfriend made this for us last night, and it was really good. He reported that this recipe was really easy to follow. He mixed in some chopped walnuts, with additional sprinkled on top for a beautiful presentation. The top was nice and crispy and the inside was soft and gooey. There were leftovers, which was better the next day. We left out the frosting and we shaved a little bit of sugar off also (we cannot eat too much sweet).

Reviewed On: Aug. 11, 2009