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Cori Anderson
 
Home Town: Detroit, Michigan, USA
Living In: Bloomington, Indiana, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Vegetarian, Dessert
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 45 reviews
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Broccoli Cheese Soup
I did make several changes, but the soup turned out great. I can't have any broths right now, so instead of the broth and garlic powder, I threw fresh garlic in towards the end of cooking the onions and used garlic salt instead of garlic powder. Processed cheese is on the list of things I can't have right now too, so I used cheddar. I was also out of corn starch, so instead I added potato flakes.

2 users found this review helpful
Reviewed On: Feb. 16, 2011
Garlic Feta Dip
Oh my goodness, this is so good! I can't eat sour cream right now, so I used a full cup of yogurt instead of half sour cream and half yogurt. This makes it healthier but it's still creamy and delicious!

13 users found this review helpful
Reviewed On: Feb. 6, 2011
Mom's Buttermilk Pancakes
It might be a little unfair for me to rate this recipe, since I didn't really make these pancakes as written. I had some cultured cottage cheese that tastes like buttermilk and used a mixture of that and almond milk instead of the buttermilk. I'd bought the cultured cottage cheese on accident and I really didn't like the way it tasted by itself, but in this recipe it was DELICIOUS!

14 users found this review helpful
Reviewed On: Feb. 6, 2011
 
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