I added more white wine, garlic, and feta cheese. You do not need but about 2/3 lb. pasta. With these adjustments, it was great.

Reviewed On: Aug. 29, 2009

We made this Seafood dish without the flounder. We decreased the flour, which someone else suggested, and it was delicious. The finished dish comes out of the oven appearing to be a little to fluid, but as it cools it is just right. So we suggest letting the dish sit for about 5 minutes before serving.

Reviewed On: Aug. 5, 2009