This is the first fish my husband has liked and eaten. Wonderful! I used talapia and just sprinkled maybe 1/2 cup of wondra and about 2 T of crumbs and Miracle whip on each side. Reheating leftovers in a pan sprayed with Pam insures that it is not mushy and makes it nice and crunchy.

Reviewed On: Aug. 28, 2009