cook's profile


Gretchen
 
Member Since: Aug. 2009
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Recipe Reviews 3 reviews
Brown Sugar Meatloaf
Husband said this was the best meatloaf he has ever tasted. Said he would pay $20 for this in a restaurant. Like other reviewers I put the brown sugar and ketchip mixture on top of the meatload. I also added worschetire sauce to the ketchup. Excellent dish, and even better the day after.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Baked Paprika-Parmesan Chicken
Excellent! Quick meal. Very moist chicken. Next time I will cut down on the butter. My husband and kids loved it!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Beef Bourguignon II
Red wine flavor was a bit too strong, and I should have left the mushrooms out.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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