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Wine Cookies (Original Italian)
I wanted to make these because my BF gets them from his aunt and gives them to me all the time. I followed the recipe to the T except used Chardonay, well they were soft, not curunchy at all, but still very yeasty, like a sweet bread taste, very good. Maybe it's red wine that makes them crunch? I will try again with the red wine.
1 user found this review helpful
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Reviewed On:
Aug. 5, 2009
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