Yummy! I made half a recipe, used mostly heavy cream with a bit of milk, skipped the cinnamon. Baking time was just right for us, but be careful of the topping- if the pan you bake in is too full, you'll have a big mess on your hands, since it bubbles up. Put the dish on a baking sheet just to be safe.

Reviewed On: Sep. 3, 2008

great with frozen veggies, too

Reviewed On: Nov. 27, 2007

Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced tomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan.

Reviewed On: Nov. 24, 2007