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Baked French Toast
Yummy! I made half a recipe, used mostly heavy cream with a bit of milk, skipped the cinnamon. Baking time was just right for us, but be careful of the topping- if the pan you bake in is too full, you'll have a big mess on your hands, since it bubbles up. Put the dish on a baking sheet just to be safe.
1 user found this review helpful
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Reviewed On:
Sep. 3, 2008
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