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Black Bean and Chickpea Chili
Fantastic! My husband doesn't like spicy, like I do, so I kept the spices the same and he loved it and so did I. It makes so much that we made a few more meals from it including nachos! We spooned it over chips, covered with pepper jack cheese then baked. When the dish came out we dotted fat-free sour cream and avocado...delicious!!
1 user found this review helpful
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Reviewed On:
Sep. 2, 2009
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