|
Zucchini Cornbread Casserole
I read the other reviews and made a few changes: added one lb. of browned sausage, diced red pepper, and for a crunchy topping, I added about 3/4 cup of Panko bread crumbs tossed with a little evoo. This turned out terrific. Family said this is definitely a keeper.
1 user found this review helpful
|
Reviewed On:
Aug. 5, 2009
|