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Rhodes
 
Member Since: Aug. 2009
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Recipe Reviews 4 reviews
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Caramel Pecan Pie
My first pie, and it came out perfectly! I recommend double the pecans, chopped rather than halves, half the sugar, and an 11 oz bag of Kraft meltable non-wrapped caramel pellets.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Crepes Florentine
Takes a while to make, but tastes great! And this really can be an entree. I added some chicken to the cheese sauce.

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Reviewed On: Nov. 2, 2009
Florentine Crepe Cups
These are pretty good. But it's more like a quiche than a Florentine.

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Reviewed On: Oct. 16, 2009
 
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