Shana, I modified this recipe. My husband cannot stand the smell of garlic. So I did not use garlic or onions. I used only two cups of brown sugar. I used a teaspoon of cinnamon,and turmeric. one tablespoon of my own curry powder that contains sesame seeds, flax sseds, urud and channa dhal,fennel, cumin, coriander red chilli pepper, black pepper etc. My peaches are from my tree. One helpful suggestion regarding peeling Peaches-- Blanching. Soak the peahes in boiling water for five minutes, drain, cool and then peel. I also sterilize bottles in a pressure cooker. I am a microbiologist, sterilizing with steam under pressure is the best technique of sterilizing.

Reviewed On: Aug. 5, 2009