The ingredients in this dish all sound good, BUT once they are all mixed together it just didn't taste quite right. Sorry but this was not a hit with my family or myself.

Reviewed On: Aug. 16, 2009

This was very good. I used shredded chicken breasts (3 small) in place of the ground turkey and I used about 4 cups of the chicken broth. The cosistency seemed just right. Not too soupy and not too thick. I thought the cinnamon would be overpowering so I started with just 1/2 tsp but ended up adding a bit more. You can adjust to your liking.MMM, good. Thanks

Reviewed On: Sep. 29, 2008

This was delicious. I've made this several times and have tweaked it a bit. I pre-bake my crust a bit longer, pre-cooked the onions w/garlic. I sprinkle some Monterey Jack cheese, (I prefer this to Morzarella)to the bottom of the pre-baked crust and then added some spinach leaves so the crust doesn't get too soggy. It's important to drain the tomatoes well. The topping is what makes this taste so good so I double the amount. This is a good way to use up those home grown tomatoes! Thanks for the recipe, Britt.

Reviewed On: Aug. 28, 2007