Yummy, spicy bread. In hindsight, I think it would have benefited from dried cranberries in the mix too.

Reviewed On: Oct. 1, 2009

Very good. I did omitted the oregano. With this recipe I scored rave reviews with my Italian *not Italian American* boyfriend. Reminded him of a dish at his favorite restaurant in Firenze. Thanks for making me look good :) The sauce/ pasta ratio was perfect... pasta isn't supposed to swim in sauce.

Reviewed On: Aug. 5, 2009