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LEK
 
Member Since: Aug. 2009
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Blueberry Sauce
This is great. I took the advice of others and let it sit for a day, and I added a few more fresh blueberries than the recipe called for. I used it on French Toast, but could use for just about anything, including ice cream, pound cake etc. This is a keeper

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Reviewed On: Sep. 21, 2009
 
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