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Courtney & Dan
 
Living In: Kansas City, Missouri, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Crab Quiche I
Our flat iron and spinach salad!
Recipe Reviews 1 review
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Crab Quiche I
With the recommendations, this quiche turned out fantastic! We added the garlic and hot sauce, and substituted swiss for cheddar. We added an extra egg, and an extra can of crab. We baked it for a full hour, and even though the crust got a little dark, it turned out crumbly, buttery, and delicious!!!

1 user found this review helpful
Reviewed On: Sep. 12, 2009
 
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