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HappyGirl
 
Member Since: Aug. 2009
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Recipe Reviews 2 reviews
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Cheddar Baked Chicken
Excellent flavor! I used Panko Italian bread crumbs and enjoyed the crunchy coating and 6 chicken cutlets. There was plenty of coating for all 6 pieces of chicken. A keeper!

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Reviewed On: Aug. 7, 2009
Spinach with Apples and Pine Nuts
I toasted the pine nuts before adding the oil, like others recommended. To prevent the apples from turning mushy, I cooked the garlic for a minute prior to adding the apples. This is a very easy and tasty dish!

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Reviewed On: Aug. 5, 2009
 
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