I make muine a little different. I use a can of tomato sauce, onion, cilantro garlic, salt, pepper, adobo, and sazon. thats basically it. It turns out delicious! Probably a little les traditional though.

Reviewed On: Aug. 3, 2009

I did this alittle differntly. I went with one of the other reviews using vinegar adobo salt pepper sazon garlic and a little water. I marinated it over night and when I put it in the slow cooker I also glazed it with sofrito. I used about a 4lb shoulder so I cooked it for 8 hours. It was so juicy and excellent!

Reviewed On: Aug. 3, 2009