wow! this was the best chocolate chip cookies i have ever made. they came out looking so pretty with the confectioner's sugar. I was going to skip it, but I an so glad I didn't! The only thing i changed was i didn't melt the extra cup of chocolate chips, and just made regular chocolate chip cookies. It still tasted awsome. It was plenty sweet enough. I also suggest making the dough balls small because of the amount of baking powder, it fluffs up really well. anyway, my family loved them!

Reviewed On: Aug. 4, 2009