This was very yummy! We gobbled them up. I did make some changes - some worked, some didn't. I reduced to 1/4 c. sugar, and used a mixture of flour and cornmeal. The batter didn't stick well though, so next time I will try dipping in egg/milk before I coat them. Will definitely make them again though! They were delicious!

Reviewed On: Aug. 13, 2009

This recipe was AWESOME! Everyone at home and work loved it! I took suggestions from some other reviewers. I reduced sugar to 2 cups (plenty sweet!) and used 1 cup each of white and brown sugar. I also replaced 1/2 c. of oil with applesauce. (Next time I will try omitting all oil and replace with applesauce just to cut some fat.)

Reviewed On: Aug. 13, 2009

I got tons of compliments on this recipe. I left out the nuts (as a friend has an allergy.) I also added extra 1/4 c. each of brown sugar and oats.

Reviewed On: Aug. 6, 2009