You really need to just leave it alone and not stir it. I found that it's easier if you leave out the thermometer as well. set your timer for 5 minutes and check for the soft ball stage after that every 30 seconds. It's easier and more accurate than the thermometer. It turned out perfect for me.

Reviewed On: Aug. 11, 2009

Turned out great. My kids absolutely love them. I did make a few changes though. I sauteed red and white onions with garlic and tomato and topped it off with mozzarella and baked till melted. It was Excellent.

Reviewed On: Aug. 11, 2009