This chicken is melt in your mouth delicious! I made it for the first time for a first date a little over a year ago. Well, he was very impressed and thought I cooked better than restaurants. I couldn't believe I had cooked something so good myself. Now we're getting married and he STILL remembers this dish from our first date! For a guy to remember what he ate over a year ago it MUST of been good! Definitely give this one a try!

Reviewed On: Oct. 15, 2009

This was my first velvet cake and it came out perfectly! I did not use any vinegar because that sounded gross (hehe), I used 1 cup of butter instead of 1/2 cup of shortening, I used half the food coloring and I also used baking powder instead of baking soda since I didn't have any baking soda. I made all of these changes and it turned out moist and fluffy. I did not use the icing. Great cake!

Reviewed On: Oct. 6, 2009

This was VERY east to make! But for me, it was just too sweet. If you're looking for an easy fondant and have a big sweet tooth, then you've found it! I'll definitely use this recipe in the future to make decorative flowers and such though!

Reviewed On: Oct. 6, 2009