Using the lemon jello made this much less intimidating for my first try at jam. This jam was far better weeks after I made it than right at the beginning, as the blueberry flavor seemed to come out more while the citrus-y lemon flavor seemed to recede some. As-is, it was a bit too sweet for me, so I may back off the sugar some next time.

Reviewed On: Nov. 11, 2009

This was fine for a 'don't know what to eat' meal, but I wouldn't serve it to others. It didn't have much flavor to me. Everything else about it... prep, etc. was great.

Reviewed On: Nov. 11, 2009

Flavor is good a good balance... not overly sweet but sweet enough. The finished texture was looser than I had anticipated, making eating the bars on the run a bit more "crumb-y" than ideal.

Reviewed On: Nov. 11, 2009