RULES SCHMULES You are right. I followed this recipie to a "t" as always done-I always try the recipie the way your supposed to then if I like it tweak it however I wish. Anyways I must say this is very tasty and I love that this recipe call for lard cause "lard: always taste better :) Thank you for his wonderful recipe and to others out there try this recipe cause it's yummy the bread is super tasty. I set my machine setting on medium. Cheers all

Reviewed On: Oct. 8, 2009

Mmmmmm. These are yummy cookies they so remind me of "grandma's shortbread cookies" They are definitly "pretty" with a blueberry, cherry or something in the middle before baked, mine came out perfect and I followed your recipe to a "t" and me and my man are now enjoying them. Thank you for this "keeper" recipe

Reviewed On: Aug. 4, 2009

Ok...After reading a few pages (lol) I am off to make these cookies. I have looked at alot of Oatmeal Cookie recipe's and well taadaaa I'm off to do this recipe and will be back to post when they are complete-I'm looking forward to them :) ....Back.... I really like them they are not super soft which is really good as I was looking for an Oatmeal cookie not "cake" But again I wasen't in the mood for a crispy cookie either so I must say good job I really like this recipie. I did put the batter in the fridge for 1.5 hours and I can understand why this is a "key" well now I am just babling but thank you this recipe is definitly going in our "family book" Now I am back these cookies are fantastic dipped in tea. Happy Cooking all

Reviewed On: Aug. 4, 2009