Very flavorful. I cut the amount of chicken used in half, but increased the other ingredients. I used an entire lemon's worth of juice, and let it marinate for almost 2 hours, then sliced up another lemon to put on top of the chicken chunks while they baked. It turned out extremely juicy and with a STRONG lemon flavor, so beware if you're not a big lemon fan. Also, I doubled the amount of sauce (and added garlic, white wine, and some crushed red pepper) and it still wasn't quite enough sauce. But the sauce tasted EXCELLENT.

Reviewed On: Aug. 3, 2009

Excellent dish!!! Absolutely need to reduce the amount of oil, however. One look at the nutrition info and this should be painfully obvious, which I wish I had done before I prepared it with the recommended 6 tbsp of oil (and paid the price later.) I doubled the garlic and added some crushed red pepper, and served with asparagus. I used a fresh Atlantic salmon and it was phenomenal, easily some of the best fish my girlfriend or I had ever eaten.

Reviewed On: Aug. 3, 2009