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Indian Chicken Curry II
This was pretty good. Not to-die-for, but it was a nice meal and a lot cheaper than dining out. I used a full can of light coconut milk, 1/4 of curry (will try using more next time), greek yogurt, and then tossed in two cups of fresh, chopped spinach about ten minutes before it was done simmering.
4 users found this review helpful
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Reviewed On:
Nov. 12, 2010
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