I embarassed that I ever bought canned cranberry juice. Made it just as the recipe called for. Might do 1/2 OJ and 1/2 water next time, and I cooked it for maybe 15 minutes for a thicker sauce as suggested in other reviews. I made it ahead of time for Thanksgiving, so put it in the freezer until then. Never again will I buy the canned stuff.

Reviewed On: Nov. 12, 2009

Wow. 4tbsp of butter AND 4 tbsp of olive oil? I used 1 tbsp of olive oil, no butter. Also used low sodium chicken broth rather than sherry, and used 4 tbsp of marsala. Tastes WONDERFUL and only 5 WW points per 4oz breast as opposed to 11.

Reviewed On: Nov. 4, 2009